Ma Etta’s Homemade Ginger Beer (V)
Add some vodka, rum or gin from the Canvas bar to lift this aperitif!
Plantains wrapped in The Black Farmer’s Hickory Smoked Back Bacon with Cham Cham Hot Pepper Sauce (contains sesame seed oil) (V)
Spicy Mango & Gari Salad (V)
Corn & Okra Fritters with Scotch Bonnet Salsa and Aioli (V) (cooked in groundnut oil)
Cassava Leaves Plasas with Slow Cooked Beef
Slow Cooked Beef and Cassava Leaves in sustainable Palm Oil and Steamed Basmati Rice
Kanyah and Lime Cheesecake (V) (contains nuts)
£35.00 per head
(excluding Grub Club admin. fees)
Vegetarian & vegan options are available. If you have any allergies or specific dietary requirements, please let me know in advance so that I can create a suitable menu that will allow you to enjoy the evening
A few vital things to note!
No BYOB – there’s a bar at CANVAS to buy your drinks from throughout the evening
Please let me know if you have any dietary requirements ahead of the evening i.e any allergies or substituting meat for fish or veg.
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
Only 20 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at firstname.lastname@example.org