28th September @ Benk + BO
Menu
Cassava ‘Blinis’ with Pork Loin & CHAM CHAM Hot Pepper Sauce
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Cassava Leaf Plasas with Dry Fish
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Lamb Ribs with Lemony CHAM CHAM Hot Pepper Sauce
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King Prawns and Egusi with Dumboy
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Hibiscus, Lemon and Ginger Cake (V)
£40.00 per head (excl. Eventbrite admin. fees)
A few vital things to note!
Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.
NO BYOB, bar at Benk + Bo
Pre-booking is essential.
Any questions please contact me at nimsdin@gmail.com
Please let us know if you have any dietary requirements Vegetarian & vegan options are available, upon request, and we’ll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests! I’ll be in touch once a booking has been made to see if any members of your group have any requests x
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