Condiments/Dressings/Oils/Spreads – Nim's Din. CHAM CHAM |Shop |Recipes

Corn on the Cob with CHAM CHAM Hot Pepper Lime and Butter Sauce

I think corn on cob could be my second favourite vegetable (in case you’ve forgotten, okra is number one for me). Crunchy, juicy and so much sweeter tasting when on the cob and well worth that extra floss to dislodge the kernels from your teeth afterwards. Ha ha ha!

by Nim's Din CHAM CHAM

Onion & Thyme Cassava Balls with Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa

I came up with this dish for Cham Cham Supper Club as an alternative for those non – pork lovers not in favour of breaded trotters served with Mama Saga’s Gravy – oh how they missed out on a treat!!!! Though those guests were still lucky enough to sample Mama’s Gravy as I served it […]

by Nim's Din CHAM CHAM

Baked Okra, Lime & Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa

Baking okra changes the slimy consistency that most people hate (but I love) so I am hoping this recipe will convert a few people and have them chowing down on this gorgeous vegetable.

by Nim's Din CHAM CHAM

Jacato Babaganoush

I know you are already wondering what jacato is, right? Well it is part of the aubergine family but much smaller. Some of you may know it as the African eggplant or garden egg.

by Nim's Din CHAM CHAM

Parsley, Garlic and Scotch Bonnet Oil

This is an amazing and easy oil to make that is bursting with great flavour using a few fragrant ingredients. You can make this in no time so it is ideal for a weekday evening meal, or make it if you have guests coming over for dinner and want to make a flavoursome dish with […]

by Nim's Din CHAM CHAM

Garlic, Lime & Basil Tiger Prawns and Monkfish

Here’s a dish to splurge out on this payday weekend – garlic, lime and basil pan fried tiger prawns and monkfish! I created this dish for a 65th birthday lunch I catered for last month.