Purchases and Deliveries – Due to the coronavirus pandemic, we’ve changed up our delivery system with orders now being posted out weekly. The next cut off date and time to order by is 12 noon on 24th September 2020 – these orders will be posted out on 25th/26th September. We will continually update the cut off date for placing an order and when they will be dispatched on this shop page, so do check back to make sure you get your order in on time!
UK PURCHASES & DELIVERIES ONLY. Free delivery for orders over £40. All orders sent out with 2nd class postage.
CHAM CHAM Hot Pepper Sauce Range
I’m mad about chillies and hot peppers so it was only natural that I created my own hot sauce range! This range is my take on a hot pepper sauce Liberians and Sierra Leoneans make, with onions forming the base for this CHAMpion sauce.
The perfect condiment at a barbecue or picnic, with your eggs at breakfast, with your grilled pork chop, smothered over your roasted cauliflower, with your plantains, king prawns and aioli, stirred through rice, or as a chutney with your cheese! CHAM CHAM Hot Pepper Sauce is made from some of the hottest peppers – scotch bonnet – no artificial stuff, it’s just full of HOT stuff!!!
Also stocked at Kitchen Provisions in Stoke Newington and Coal Drops Yard
Ingredients contained in all varieties (quantities vary): White Onions, Rapeseed oil, Tomato Puree, Sugar, SESAME Seed Oil, Lemon Juice, Scotch Bonnet Peppers, Red Wine Vinegar, Salt (the quantity of each ingredients varies depending on the variety of hot pepper sauce. Refer to labels on jar for further details or contact me with any specific queries).
ALLERGENS: SESAME Seed Oil
Gluten free, dairy free and vegan