Ribs and Binch

I’m baaaack! I know I know, I’ve been (very) lax and neglected posting any recipes for months now – sorry!! Got a bit caught up with launching Cham Cham Hot Pepper Sauce, having stalls at Africa at Spitalfields and Well Street Market Christmas Festival, whilst still hosting a few supper clubs at mine and at […]

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BBQ Roast Beef Skewers

I’ve been travelling quite a bit for work over the last couple of weeks (as you will have seen from a few of my photos on Instagram, Facebook and Twitter) that I’ve had little time at home to cook, work on recipes or post on the blog.   Ok, ok I did find a little time […]

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Parsley, Garlic and Scotch Bonnet Oil

This is an amazing and easy oil to make that is bursting with great flavour using a few fragrant ingredients. You can make this in no time so it is ideal for a weekday evening meal, or make it if you have guests coming over for dinner and want to make a flavoursome dish with […]

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Mama Saga’s Pepper Soup with King Prawns and Tilapia

I thought it was about time I began to share some of the dishes from my Sierra Leonean and Liberian Supper Club, Cham Cham, that takes place once a month with a different menu each time. First up is Mama Saga’s Pepper Soup!! Each West African country, even family, has their own take on this […]

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Refuel – Roasted Duck & Veg.

This Sunday I decided to launch my blog.  This start was long overdue, but after a talk with my mentor and a visit from my cousin, here I am!! I was babysitting the entire weekend, my sister was in Istanbul for a hen do and my brother-in-law was in Ibiza for a stag do (I definitely […]

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