I LOVE fried chicken – who doesn’t??? The salty, crispy skin coating that succulent, moist chicken. HEAVEN! It may not be the right time of year to be making fried chicken but with the few and sporadic spring like days making an appearance here in the UK, we may as well just carry on hibernating and […]
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You ask, ‘What is gari?’. It still to this day astounds me that this one root vegetable can be prepared in so many different ways and thus taking on a different form, creating an entirely different dish. Each form tasting so different by solely just boiling, drying, grating, frying, mashing or pounding it and you […]
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In Salone (krio for Sierra Leone) and Liberia, when you refer to gravy, you are referring to a sweet, slightly smoky, slowly cooked stew of onions and tomatoes. It doesn’t sound like much but the amount of love that goes into making a stew is the same amount that goes into making a gravy for […]
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Back at Hatch for the first time this year!
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I came up with this dish for Cham Cham Supper Club as an alternative for those non – pork lovers not in favour of breaded trotters served with Mama Saga’s Gravy – oh how they missed out on a treat!!!! Though those guests were still lucky enough to sample Mama’s Gravy as I served it […]
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