Nim’s Din. Presents…Cham Cham, 25th November 2016

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 Menu

Ma Etta’s Homemade Ginger Beer (V)

Bring along some vodka, gin or rum to lift this aperitif!

Aunty Annmarie’s Sweet Akara (V) with Cham Cham Hot Pepper Sauce (V) (contains sesame seed oil)

 (Sweet) Potato Leaf Plasas with Slow Cooked Chicken and Basmati Rice

Pepper Soup with Tilapia and Cassava

Stout Cake (V)

£35.00 per head 

(excluding Grub Club admin. fees)

Buy Now Via GrubClub.com

Vegetarian & vegan options are available, just let us know when you book. If you have any allergies or specific dietary requirements, please let me know in advance so that I can create a suitable menu that will allow you to enjoy the evening

A few vital things to note!

BYOB

Please let me know if you have any dietary requirements ahead of the evening.

Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.

Only 8 guests are able to attend this supper club so book fast!

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com

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One thought on “Nim’s Din. Presents…Cham Cham, 25th November 2016

  1. Pingback: 5 African Supper clubs & Food Pop-ups to checkout in November 2016 – AfricanCultureBlog

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