I’m back to making desserts, and I have nailed this one – my niece (much older now) approves of this dessert so there was no brushing of the tongue! Kanyah is a popular homemade snack, in both Liberia and Salone, that you pick up on the roadside. It’s almost similar in consistency to the peanut […]
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You ask, ‘What is gari?’. It still to this day astounds me that this one root vegetable can be prepared in so many different ways and thus taking on a different form, creating an entirely different dish. Each form tasting so different by solely just boiling, drying, grating, frying, mashing or pounding it and you […]
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Not sure about you, but I love to eat the skin of the mango just as much as I love to eat the flesh…I know I am probably alone on this. You have to catch it just at the right time so that both the skin and the flesh are still a little firm (not […]
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Baking okra changes the slimy consistency that most people hate (but I love) so I am hoping this recipe will convert a few people and have them chowing down on this gorgeous vegetable.
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Yesssss, spring is here!! Have you not noticed?? It’s all us Brits seem to be talking about, as well as barbecues and longer brighter day in the park guzzling wine and beer! It’s exciting – no rain and all sunshine (ahem sporadic spells of sunshine and still some rain), and no work….oh, we still have […]
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Here’s a dish to splurge out on this payday weekend – garlic, lime and basil pan fried tiger prawns and monkfish! I created this dish for a 65th birthday lunch I catered for last month.
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