Ribs and Binch

I’m baaaack! I know I know, I’ve been (very) lax and neglected posting any recipes for months now – sorry!! Got a bit caught up with launching Cham Cham Hot Pepper Sauce, having stalls at Africa at Spitalfields and Well Street Market Christmas Festival, whilst still hosting a few supper clubs at mine and at […]

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Spicy Baked Eggs with Nutmeg Crème Fraiche

Back from another work trip to Kuwait last Saturday, I came home to just butter in my fridge so there was no chance of a great fridge forage breakfast like last time. Though after a visit to the shops and greengrocers I was back in action and ready to cook a fabulous dish to curb […]

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Crunchy Peanut Butter

I’ve mentioned before that my guilty pleasure is a banana smothered with peanut butter – the combination is incredible! And now, since a few of the dishes I make at Cham Cham require peanut butter too, it only seemed right to try making my own (and hide it away from myself so as not to […]

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