Corn & Okra Fritters

Yay!  The spring sunshine is finally here (being a typical Brit, you know we always have to start a conversation by talking about the weather) and I’m hoping it stays so dishes like this can be enjoyed al fresco! I’ve told you of my love of okra before but second to that is corn on […]

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Ribs and Binch

I’m baaaack! I know I know, I’ve been (very) lax and neglected posting any recipes for months now – sorry!! Got a bit caught up with launching Cham Cham Hot Pepper Sauce, having stalls at Africa at Spitalfields and Well Street Market Christmas Festival, whilst still hosting a few supper clubs at mine and at […]

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Spicy Baked Eggs with Nutmeg Crème Fraiche

Back from another work trip to Kuwait last Saturday, I came home to just butter in my fridge so there was no chance of a great fridge forage breakfast like last time. Though after a visit to the shops and greengrocers I was back in action and ready to cook a fabulous dish to curb […]

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Crunchy Peanut Butter

I’ve mentioned before that my guilty pleasure is a banana smothered with peanut butter – the combination is incredible! And now, since a few of the dishes I make at Cham Cham require peanut butter too, it only seemed right to try making my own (and hide it away from myself so as not to […]

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