I LOVE fried chicken – who doesn’t??? The salty, crispy skin coating that succulent, moist chicken. HEAVEN! It may not be the right time of year to be making fried chicken but with the few and sporadic spring like days making an appearance here in the UK, we may as well just carry on hibernating and […]
Read More…Come join us at The Pill Box Kitchen for our May Bank Holiday Supper Club!
Read More…Back at Nim’s Din. HQ this month, and here to kick- off the first May bank holiday with ya!
Read More…Back again at the beautiful Well Street Kitchen for CHAM CHAM Supper Club this month!
Read More…New Year, New Menu, New Venue! We’re back!!!!
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I’m back to making desserts, and I have nailed this one – my niece (much older now) approves of this dessert so there was no brushing of the tongue! Kanyah is a popular homemade snack, in both Liberia and Salone, that you pick up on the roadside. It’s almost similar in consistency to the peanut […]
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You ask, ‘What is gari?’. It still to this day astounds me that this one root vegetable can be prepared in so many different ways and thus taking on a different form, creating an entirely different dish. Each form tasting so different by solely just boiling, drying, grating, frying, mashing or pounding it and you […]
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Back at Hatch for the first time this year!
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