Back again at the beautiful Well Street Kitchen for CHAM CHAM Supper Club this month!
24th March 2017
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka, gin or rum from the Well Street Kitchen Bar
BBQ ‘Ros’ Beef with CHAM CHAM’s Spicy Mango & Gari Salad (contains nuts)
Aunty Annmarie’s Sweet Akara with CHAM CHAM Hot Pepper Sauce (contains sesame seed oil)
Mama Saga’s Smoked Chicken Stew (contains soy) with Jollof Rice
Stout Cake (V)
£35.00 per head (excluding Grub Club admin. fees)
A few vital things to note!
Cash bar @ Well Street Kitchen Bar, no BYOB
Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.
30 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at firstname.lastname@example.org
Please let us know if you have any dietary requirements when you make your booking. Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!