Plantains are the banana’s favourite sibling. Actually, scrap that. They are the banana’s mother, and a mother that rocks!!!! Unlike the banana, plantains HAVE to be cooked before eaten (please don’t try to eat them raw) because of its high starch content but like a banana, you peel them before cooking them. You can get […]
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I’m not sure why I didn’t share this recipe in time for pancake day last year when I came up with it, or even why since then, but here it is in time for this year. Now when it comes to pancakes I like to keep it simple going with a classic batter, thin British/crepe […]
Read More…Summer is officially over, no more bank holidays and Christmas is just around the corner…..and so is CHAM CHAM Supper Club! We’re back! Come join us at Jago for our first supper club this autumn – yes, it’ll officially be autumn by the end of this month.
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This is one of many dishes I have been working on and created for my supper club, Cham Cham. I spent last weekend doing a load of recipe development with my family attending as the official Nim’s Din. Tasting Committee, of course. And boy were my family spoilt for choice!! I made yam and […]
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