Summer is officially over, no more bank holidays and Christmas is just around the corner…..and so is CHAM CHAM Supper Club! We’re back! Come join us at Jago for our first supper club this autumn – yes, it’ll officially be autumn by the end of this month.
29th September 2017
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka, gin or rum from the bar
‘Ros’ Beef with Crispy Okra (contains nuts)
Plantains & Smoked Lardons with CHAM CHAM Hot Pepper Sauce (contains sesame seed oil)
Cassava Leaf Plasas with Smoked Fish & Butter Beans served with Steamed Basmati Rice
Stout Cake (V)
£35.00 per head (excluding Grub Club admin. fees)
A few vital things to note!
Cash bar on the night, NO BYOB
Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.
40 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at firstname.lastname@example.org
Please let us know if you have any dietary requirements when you make your booking. Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!