I think corn on cob could be my second favourite vegetable (in case you’ve forgotten, okra is number one for me). Crunchy, juicy and so much sweeter tasting when on the cob and well worth that extra floss to dislodge the kernels from your teeth afterwards. Ha ha ha!
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When there’s mention of ribs, I usually think pork and beef ribs and would normally only eat lamb ribs at a restaurant, and never buy them myself. Though on a recent visit to the butchers the lamb ribs diverted my eyes away from the usual go-to, and I’m happy they did.
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Plantains are the banana’s favourite sibling. Actually, scrap that. They are the banana’s mother, and a mother that rocks!!!! Unlike the banana, plantains HAVE to be cooked before eaten (please don’t try to eat them raw) because of its high starch content but like a banana, you peel them before cooking them. You can get […]
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This is such a quick, easy and tasty burger with that added kick of spice from the CHAM CHAM Hot Pepper Sauce, that you can either fry in a pan or whack on the barbecue – you’ll be making them all summer, I hope! Using a cast iron plate on the cooker works just as […]
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Yay! The spring sunshine is finally here (being a typical Brit, you know we always have to start a conversation by talking about the weather) and I’m hoping it stays so dishes like this can be enjoyed al fresco! I’ve told you of my love of okra before but second to that is corn on […]
Read More…Bringing you more deliciousness on those summer nights in June! Menu 15th June 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** Bavette of ‘Ros’ Beef with Papaya & Lime (contains nuts) *** Aunty Annmarie’s Sweet Akara with CHAM CHAM Hot Pepper Sauce (contains sesame […]
Read More…Bringing you a brighter menu to bring on those brighter summer nights in May! Menu 18th May 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** Fried Snapper Fish with Spicy Mango & Gari Salad *** Cassava Chips with CHAM CHAM Hot Pepper […]
Read More…Come CHAM with us this April as we celebrate Sierra Leone Independence Day! Menu 27th April 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar
Read More…Onto the next one……popping up at Well Street Kitchen this March! Menu 23rd March 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** ‘Ros’ Beef with Crispy Okra (contains nuts) *** Aunty Ann Marie’s Sweet Akara (V) with CHAM CHAM Hot Pepper Sauce […]
Read More…Summer is officially over, no more bank holidays and Christmas is just around the corner…..and so is CHAM CHAM Supper Club! We’re back! Come join us at Jago for our first supper club this autumn – yes, it’ll officially be autumn by the end of this month.
Read More…Come join us at The Pill Box Kitchen for our May Bank Holiday Supper Club!
Read More…Back at Nim’s Din. HQ this month, and here to kick- off the first May bank holiday with ya!
Read More…Back again at the beautiful Well Street Kitchen for CHAM CHAM Supper Club this month!
Read More…New Year, New Menu, New Venue! We’re back!!!!
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