Cham Cham @ Well Street Kitchen, 23rd March 2018

Onto the next one……popping up at Well Street Kitchen this March!

Menu

23rd March 2018

Ma Etta’s Homemade Ginger Beer (V)

Lift this aperitif by purchasing some vodka, gin or rum from the bar

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‘Ros’ Beef with Crispy Okra (contains nuts)

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Aunty Ann Marie’s Sweet Akara (V) with CHAM CHAM Hot Pepper Sauce (contains sesame seed oil)

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Cassava Leaf Plasas with tender slow cooked Chicken & Butter Beans, served with Steamed Basmati Rice

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Kanyah & Lime Cheesecake (V) (contains nuts)

£35.00 per head (excluding Grub Club admin. fees)

A few vital things to note!

Cash bar on the night, NO BYOB

Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com

Please let us know if you have any dietary requirements when you make your booking.  Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements.  Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!