Bringing you a brighter menu to bring on those brighter summer nights in May! Menu 18th May 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** Fried Snapper Fish with Spicy Mango & Gari Salad *** Cassava Chips with CHAM CHAM Hot Pepper […]
Read More…Onto the next one……popping up at Well Street Kitchen this March! Menu 23rd March 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** ‘Ros’ Beef with Crispy Okra (contains nuts) *** Aunty Ann Marie’s Sweet Akara (V) with CHAM CHAM Hot Pepper Sauce […]
Read More…The January blues will be behind us, time to enjoy the new year – come and join us at our first supper club of 2018!! Menu 23rd February 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** Pepper Chicken with Jacato Babaganoush (contains […]
Read More…Back at Nim’s Din. HQ this month, and here to kick- off the first May bank holiday with ya!
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I’m back to making desserts, and I have nailed this one – my niece (much older now) approves of this dessert so there was no brushing of the tongue! Kanyah is a popular homemade snack, in both Liberia and Salone, that you pick up on the roadside. It’s almost similar in consistency to the peanut […]
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Back at Hatch for the first time this year!
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