Cham Cham @The Pill Box Kitchen, 23rd February 2018

The January blues will be behind us, time to enjoy the new year – come and join us at our first supper club of 2018!!

Menu

23rd February 2018

Ma Etta’s Homemade Ginger Beer (V)

Lift this aperitif by purchasing some vodka, gin or rum from the bar

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Pepper Chicken with Jacato Babaganoush (contains nuts and sesame seeds)

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Mama Saga’s Pepper Soup with Tilapia and King Prawns

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Stout Braised Pork with Bitter Leaf Plasas and Fufu

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Kanyah & Lime Cheesecake (V) (contains nuts)

£35.00 per head (excluding Grub Club admin. fees)

Buy Now Via GrubClub.com

A few vital things to note!

Cash bar on the night, NO BYOB

Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.

35 guests are able to attend this supper club so book fast!

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com

Please let us know if you have any dietary requirements when you make your booking.  Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements.  Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!

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