The January blues will be behind us, time to enjoy the new year – come and join us at our first supper club of 2018!!
23rd February 2018
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka, gin or rum from the bar
Pepper Chicken with Jacato Babaganoush (contains nuts and sesame seeds)
Mama Saga’s Pepper Soup with Tilapia and King Prawns
Stout Braised Pork with Bitter Leaf Plasas and Fufu
Kanyah & Lime Cheesecake (V) (contains nuts)
£35.00 per head (excluding Grub Club admin. fees)
A few vital things to note!
Cash bar on the night, NO BYOB
Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.
35 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at firstname.lastname@example.org
Please let us know if you have any dietary requirements when you make your booking. Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!