Jacato (known to others as garden egg or African eggplant) are part of the aubergine family, though much smaller, creamy white in colour and a little more bitter than your purple aubergine. You’ll be familiar with jacato if you’ve tried my recipe for jacato babaganoush or you’ve been to one of my supper clubs (returning early […]
Read More…The January blues will be behind us, time to enjoy the new year – come and join us at our first supper club of 2018!! Menu 23rd February 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** Pepper Chicken with Jacato Babaganoush (contains […]
Read More…Back at Nim’s Din. HQ this month, and here to kick- off the first May bank holiday with ya!
Read More…New Year, New Menu, New Venue! We’re back!!!!
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I know you are already wondering what jacato is, right? Well it is part of the aubergine family but much smaller. Some of you may know it as the African eggplant or garden egg.
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This is one of many dishes I have been working on and created for my supper club, Cham Cham. I spent last weekend doing a load of recipe development with my family attending as the official Nim’s Din. Tasting Committee, of course. And boy were my family spoilt for choice!! I made yam and […]
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