Cham Cham @Well Street Kitchen, 24th February 2017

New Year, New Menu, New Venue! We’re back!!!!

Menu

24th February 2017

Ma Etta’s Homemade Ginger Beer (V)

Lift this aperitif by purchasing some vodka, gin or rum from the Well Street Kitchen Bar

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Lamb Kibbeh with CHAM CHAM Jacato Babaganoush (contains sesame seeds)

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 Fried Red Snapper with CHAM CHAM’s Spicy Mango & Gari Salad

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Mama Saga’s Lemony Groundnut Soup with Tender Chicken Thighs & Kale (contains nuts), served with Steamed Basmati Rice

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Stout Cake (V)

£35.00 per head (excluding Grub Club admin. fees)

A few vital things to note!

Cash/Card bar @ Well Street Kitchen Bar, no BYOB

Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.

25 guests are able to attend this supper club so book fast!

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com

Please let us know if you have any dietary requirements when you make your booking.  Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements.  Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!