24th February 2017
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka, gin or rum from the Well Street Kitchen Bar
Lamb Kibbeh with CHAM CHAM Jacato Babaganoush (contains sesame seeds)
Fried Red Snapper with CHAM CHAM’s Spicy Mango & Gari Salad
Mama Saga’s Lemony Groundnut Soup with Tender Chicken Thighs & Kale (contains nuts), served with Steamed Basmati Rice
Stout Cake (V)
£35.00 per head (excluding Grub Club admin. fees)
A few vital things to note!
Cash/Card bar @ Well Street Kitchen Bar, no BYOB
Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.
25 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at firstname.lastname@example.org
Please let us know if you have any dietary requirements when you make your booking. Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!