28th September @ Benk + BO Menu Cassava ‘Blinis’ with Pork Loin & CHAM CHAM Hot Pepper Sauce *** Cassava Leaf Plasas with Dry Fish *** Lamb Ribs with Lemony CHAM CHAM Hot Pepper Sauce *** King Prawns and Egusi with Dumboy *** Hibiscus, Lemon and Ginger Cake (V) £40.00 per head (excl. Eventbrite admin. […]
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I think corn on cob could be my second favourite vegetable (in case you’ve forgotten, okra is number one for me). Crunchy, juicy and so much sweeter tasting when on the cob and well worth that extra floss to dislodge the kernels from your teeth afterwards. Ha ha ha!
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Aww okra, my one true vegetable love! I’ve mentioned many a time that okra is my favourite vegetable. I know many people go on about it being slimey (which only happens when cooked slowly) but that is exactly why I love it!
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I’m sure many of you have come across the hashtag #jollofwars since there is, still to this day, such a serious debate going on since way back when. Many west African countries, tribes, mothers, aunties, nephews, grandfathers (you get the picture) claim to be the masters of this fine creation. In the present day, March […]
Read More…Bringing you more deliciousness on those summer nights in June! Menu 15th June 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** Bavette of ‘Ros’ Beef with Papaya & Lime (contains nuts) *** Aunty Annmarie’s Sweet Akara with CHAM CHAM Hot Pepper Sauce (contains sesame […]
Read More…Bringing you a brighter menu to bring on those brighter summer nights in May! Menu 18th May 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** Fried Snapper Fish with Spicy Mango & Gari Salad *** Cassava Chips with CHAM CHAM Hot Pepper […]
Read More…Come CHAM with us this April as we celebrate Sierra Leone Independence Day! Menu 27th April 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar
Read More…Onto the next one……popping up at Well Street Kitchen this March! Menu 23rd March 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** ‘Ros’ Beef with Crispy Okra (contains nuts) *** Aunty Ann Marie’s Sweet Akara (V) with CHAM CHAM Hot Pepper Sauce […]
Read More…The January blues will be behind us, time to enjoy the new year – come and join us at our first supper club of 2018!! Menu 23rd February 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** Pepper Chicken with Jacato Babaganoush (contains […]
Read More…Roll up, roll up! CHAM CHAM is putting on two final supper clubs in 2017 on 1ST AND 8TH DECEMBER, working in conjunction and in aid of Street Child. The wonderful team at Street Child work tirelessly to help provide children in countries such as Liberia, Sierra Leone, Nigeria, Sri Lanka and Nepal access […]
Read More…Summer is officially over, no more bank holidays and Christmas is just around the corner…..and so is CHAM CHAM Supper Club! We’re back! Come join us at Jago for our first supper club this autumn – yes, it’ll officially be autumn by the end of this month.
Read More…Come join us at The Pill Box Kitchen for our May Bank Holiday Supper Club!
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Stew is usually served on a Sunday in Sierra Leonean households and commonly with jollof rice. There’s an ongoing joke amongst many West African countries, (and tribes within these countries) such as Ghana, Nigeria and Liberia, believing their own stew and jollof rice is better and sweeter than the other. Of course, I have be loyal […]
Read More…Back at Nim’s Din. HQ this month, and here to kick- off the first May bank holiday with ya!
Read More…Back again at the beautiful Well Street Kitchen for CHAM CHAM Supper Club this month!
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