Cham Cham @ Well Street Kitchen, 18th May 2018

Bringing you a brighter menu to bring on those brighter summer nights in May!

Menu

18th  May 2018

Ma Etta’s Homemade Ginger Beer (V)

Lift this aperitif by purchasing some vodka, gin or rum from the bar

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Fried Snapper Fish with Spicy Mango & Gari Salad

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Cassava Chips with CHAM CHAM Hot Pepper Sauce (contains sesame seed oil) and Aioli

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Beef & Okra Stew with steamed Basmati Rice

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Kanyah Lime Cheescake (V)

£35.00 per head (excl. Eventbrite admin. fees)

A few vital things to note!

Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.

Cash bar on the night, NO BYOB

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com

Please let us know if you have any dietary requirements  Vegetarian & vegan options are available, upon request, and we’ll happily cater for any allergies or specific dietary requirements.  Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!  I’ll be in touch once a booking has been made to see if any members of your group have any requests x

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