Come join us at The Pill Box Kitchen for our May Bank Holiday Supper Club!
Menu
26th May 2017
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka, gin or rum from the bar
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Plantains wrapped in Smoked Bacon with CHAM CHAM Hot Pepper Sauce (contains sesame seed oil)
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Tilapia Fish Pepper Soup with Fufu
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Cassava Leaf Plasas with Braised Beef & Butter Beans served with Steamed Basmati Rice
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Kanyah & Lime Cheesecake (V) (contains nuts)
£35.00 per head (excluding Grub Club admin. fees)
A few vital things to note!
Cash bar on the night, NO BYOB
Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.
30 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at nimsdin@gmail.com
Please let us know if you have any dietary requirements when you make your booking. Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!
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