Back at Nim’s Din. HQ this month, and here to kick- off the first May bank holiday with ya!
Menu
28th April 2017
Ma Etta’s Homemade Ginger Beer
Lift this aperitif by bringing along some vodka, gin or rum!
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Pepper Chicken Crackling (contains nuts) with CHAM CHAM Jacato Babaganoush (contains sesame seeds)
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Oxtail & Cassava Croquettes W Scotch Bonnet Aioli
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Seafood Okra Stew with Fufu
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Kanyah & Lime Cheescake (V) (contains nuts)
£35.00 per head (excluding Grub Club admin. fees)
A few vital things to note!
BYOB
Refund policy – unfortunately we can’t give refunds so please check your diary to be sure you can make it before booking.
Only 8 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at nimsdin@gmail.com
DIETARY REQUIREMENTS – Please let us know if you have any dietary requirements when you make your booking. Vegetarian & vegan options are available, upon request , and we’ll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests!
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