Cham Cham @ HATCH, 19th March 2016

Back at Hatch for the first time this year!

Flyer for blog cropped

Photo taken in the streets of Liberia, Jan. 2016 – Nim’s Din.

Menu

19th March 2016

Ma Etta’s Homemade Ginger Beer (V)

Lift this aperitif by purchasing some vodka, gin or rum from the HATCH bar

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Plantain wrapped in The Black Farmer Hickory Smoked Back Bacon & Cham Cham Hot Pepper Sauce (contains sesame seed oil)

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Spicy Mango & Gari Salad (V)

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Binch topped with an Egg (V)

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Shrimp Okra Stew with Steamed Basmati Rice

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Kanyah & Lime Cheesecake (V) (N)

£35.00 per head (excluding Grub Club admin. fees)

Buy Now Via GrubClub.com

A few vital things to note!

Cash/Card bar @ HATCH, no BYOB

Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.

20 guests are able to attend this supper club so book fast!

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com

Please let me know if you have any dietary requirements.

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One thought on “Cham Cham @ HATCH, 19th March 2016

  1. Pingback: Cham Cham At Hatch – Chopstreets

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