Back at Hatch for the first time this year!
19th March 2016
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka, gin or rum from the HATCH bar
Plantain wrapped in The Black Farmer Hickory Smoked Back Bacon & Cham Cham Hot Pepper Sauce (contains sesame seed oil)
Spicy Mango & Gari Salad (V)
Binch topped with an Egg (V)
Shrimp Okra Stew with Steamed Basmati Rice
Kanyah & Lime Cheesecake (V) (N)
£35.00 per head (excluding Grub Club admin. fees)
A few vital things to note!
Cash/Card bar @ HATCH, no BYOB
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
20 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at firstname.lastname@example.org
Please let me know if you have any dietary requirements.