Back at Hatch for the first time this year!
Photo taken in the streets of Liberia, Jan. 2016 – Nim’s Din.
Menu
19th March 2016
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka, gin or rum from the HATCH bar
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Plantain wrapped in The Black Farmer Hickory Smoked Back Bacon & Cham Cham Hot Pepper Sauce (contains sesame seed oil)
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Spicy Mango & Gari Salad (V)
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Binch topped with an Egg (V)
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Shrimp Okra Stew with Steamed Basmati Rice
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Kanyah & Lime Cheesecake (V) (N)
£35.00 per head (excluding Grub Club admin. fees)
A few vital things to note!
Cash/Card bar @ HATCH, no BYOB
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
20 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at nimsdin@gmail.com
Please let me know if you have any dietary requirements.
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