Ma Etta’s Homemade Ginger Beer (V)
Bring along some vodka, gin or rum to lift this aperitif
Corn Fritters (V) with Cham Cham Hot Pepper Sauce (Contains sesame seed oil)
Binch & a Poached Egg (V)
Stout Braised Pork with Bitter Leaves & Fufu
Liberian Plantain & Gingerbread Cake (V)
£35.00 per head
(excluding Grub Club admin. fees)
Vegetarian & vegan options are available. If you have any allergies or specific dietary requirements, please let me know in advance so that I can create a suitable menu that will allow you to enjoy the evening
A few vital things to note!
Please let me know if you have any dietary requirements ahead of the evening.
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
Only 8 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at firstname.lastname@example.org