Photo taken by Simon Roberts Photography
Menu
Ma Etta’s Homemade Ginger Beer (V)
Bring along some vodka, gin or rum to lift this aperitif
Corn Fritters (V) with Cham Cham Hot Pepper Sauce (Contains sesame seed oil)
Binch & a Poached Egg (V)
Stout Braised Pork with Bitter Leaves & Fufu
Liberian Plantain & Gingerbread Cake (V)
£35.00 per head
(excluding Grub Club admin. fees)
Vegetarian & vegan options are available. If you have any allergies or specific dietary requirements, please let me know in advance so that I can create a suitable menu that will allow you to enjoy the evening
A few vital things to note!
BYOB
Please let me know if you have any dietary requirements ahead of the evening.
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
Only 8 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at nimsdin@gmail.com
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