Cham Cham @ Well Street Kitchen, 23rd March 2018

Onto the next one……popping up at Well Street Kitchen this March! Menu 23rd March 2018 Ma Etta’s Homemade Ginger Beer (V) Lift this aperitif by purchasing some vodka, gin or rum from the bar *** ‘Ros’ Beef with Crispy Okra (contains nuts) *** Aunty Ann Marie’s Sweet Akara (V) with CHAM CHAM Hot Pepper Sauce […]

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Crispy Okra and Scotch Bonnet Houmous

I love a good snack, and it made sense to come up with a recipe using one of my favourite vegetables, teamed with a spicy dip since you can never go wrong with houmous (the latter being a new and improved recipe that featured in one of my first posts on the blog!).

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