Menu
10th September 2015
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka or gin from the HATCH bar
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Jacato Babaganoush served with Yam Chips and Pepper Chicken Crackling (Contains sesame seeds and nuts)
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Binch and Plantains (V)
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Groundnut Soup with Mackerel, Dry Fish, Cassava and Kale (N)
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Jollof Rice with Mama Saga’s Gravy and Stewed Beef
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Mama Saga’s Chicken Pepper Soup
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Stout Cake (V)
A few vital things to note!
Cash bar @ HATCH, no BYOB
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
30 guests are able to attend this supper club so book fast!
Any questions please contact me at nimsdin@gmail.com
Please let me know if you have any dietary requirements.
Nim's Din. CHAM CHAM |Shop |Recipes 
