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Ros Bif (Barbecued Roast Beef) Skewers

I’ve been travelling quite a bit for work over the last couple of weeks (as you will have seen from a few of my photos on Instagram, Facebook and Twitter) that I’ve had little time at home to cook, work on recipes or post on the blog. Ok, ok I did find a little time […]

by Nim's Din CHAM CHAM

Peppeh (Pepper) Chicken

With summer coming (when the sun will definitely shine more than it has done this spring) this is the perfect chicken dish to start the barbecuing season off with. Pepper chicken is another dish that reminds me of all those family parties we attended growing up, where there were tray upon trays of this nutty […]

by Nim's Din CHAM CHAM

Onion & Thyme Cassava Balls with Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa

I came up with this dish for Cham Cham Supper Club as an alternative for those non – pork lovers not in favour of breaded trotters served with Mama Saga’s Gravy – oh how they missed out on a treat!!!! Though those guests were still lucky enough to sample Mama’s Gravy as I served it […]

by Nim's Din CHAM CHAM

Baked Okra, Lime & Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa

Baking okra changes the slimy consistency that most people hate (but I love) so I am hoping this recipe will convert a few people and have them chowing down on this gorgeous vegetable.

by Nim's Din CHAM CHAM

Pepper Kingfish and a Fennel, Avocado and Charred Corn Salad

Yesssss, spring is here!! Have you not noticed?? It’s all us Brits seem to be talking about, as well as barbecues and longer brighter day in the park guzzling wine and beer! It’s exciting – no rain and all sunshine (ahem sporadic spells of sunshine and still some rain), and no work….oh, we still have […]

by Nim's Din CHAM CHAM

Yam and Plantain Cakes

This is one of many dishes I have been working on and created for my supper club, Cham Cham. I spent last weekend doing a load of recipe development with my family attending as the official Nim’s Din. Tasting Committee, of course. And boy were my family spoilt for choice!! I made yam and […]

by Nim's Din CHAM CHAM

Mama Saga’s Pepper Soup with King Prawns and Tilapia

I thought it was about time I began to share some of the dishes from my Sierra Leonean and Liberian Supper Club, Cham Cham, that takes place once a month with a different menu each time. First up is Mama Saga’s Pepper Soup!! Each West African country, even family, has their own take on this […]

by Nim's Din CHAM CHAM

Garlic, Lime & Basil Tiger Prawns and Monkfish

Here’s a dish to splurge out on this payday weekend – garlic, lime and basil pan fried tiger prawns and monkfish! I created this dish for a 65th birthday lunch I catered for last month.