Parsley, Garlic and Scotch Bonnet Oil
This is an amazing and easy oil to make that is bursting with great flavour using a few fragrant ingredients. You can make this in no time so it is ideal for a weekday evening meal, or make it if you have guests coming over for dinner and want to make a flavoursome dish with […]
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Yam and Plantain Cakes
This is one of many dishes I have been working on and created for my supper club, Cham Cham. I spent last weekend doing a load of recipe development with my family attending as the official Nim’s Din. Tasting Committee, of course. And boy were my family spoilt for choice!! I made yam and […]
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Mama Saga’s Pepper Soup with King Prawns and Tilapia
I thought it was about time I began to share some of the dishes from my Sierra Leonean and Liberian Supper Club, Cham Cham, that takes place once a month with a different menu each time. First up is Mama Saga’s Pepper Soup!! Each West African country, even family, has their own take on this […]
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Garlic, Lime & Basil Tiger Prawns and Monkfish
Here’s a dish to splurge out on this payday weekend – garlic, lime and basil pan fried tiger prawns and monkfish! I created this dish for a 65th birthday lunch I catered for last month.
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Nim’s Din. Presents…Cham Cham, 10th April 2015
This month’s supper club includes 5 courses instead of 4 – lucky you! x
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Nim’s Din. Presents…Cham Cham, 13th March 2015
Nim’s Din. Presents…Cham Cham, 20th February 2015
Nim’s Din. Presents…Cham Cham, 6th February 2015
Nim’s Din. Presents….Cham Cham, 21st November 2014
Nim’s Din. Presents…..Cham Cham, 7th November 2014
All About Nim’s Din’s Presents…. Cham Cham Supper Club
Beyond wanting to share my recipes with you, along with reviews and pictures of what I’m stuffing my face with, I love cook for people. Over the years I have always been encouraged by people to start up my own catering business. Even when I was in sixth form, studying Food Science (which I sucked […]
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