Onion & Thyme Cassava Balls with Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa
I came up with this dish for Cham Cham Supper Club as an alternative for those non – pork lovers not in favour of breaded trotters served with Mama Saga’s Gravy – oh how they missed out on a treat!!!! Though those guests were still lucky enough to sample Mama’s Gravy as I served it […]
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