CHAM CHAM Burger

This is such a quick, easy and tasty burger with that added kick of spice from the CHAM CHAM Hot Pepper Sauce, that you can either fry in a pan or whack on the barbecue – you’ll be making them all summer, I hope! Using a cast iron plate on the cooker works just as […]

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Mama Saga’s Pepper Soup with King Prawns and Tilapia

I thought it was about time I began to share some of the dishes from my Sierra Leonean and Liberian Supper Club, Cham Cham, that takes place once a month with a different menu each time. First up is Mama Saga’s Pepper Soup!! Each West African country, even family, has their own take on this […]

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