Gari & Thyme Buttermilk Fried Chicken

I LOVE fried chicken – who doesn’t??? The salty, crispy skin coating that succulent, moist chicken.  HEAVEN! It may not be the right time of year to be making fried chicken but with the few and sporadic spring like days making an appearance here in the UK, we may as well just carry on hibernating and […]

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Bird

I love fried chicken. Who doesn’t?  The floured, crispy, crunchy, salty, deep fried skin covering the oh so juicy finger licking chicken.  Yeah, we know it is bad but we all know it tastes so darn good.  So you can only imagine my delight when my brother-in-law sent me the link to Bird and I read […]

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