Jacato Babaganoush

I know you are already wondering what jacato is, right? Well it is part of the aubergine family but much smaller. Some of you may know it as the African eggplant or garden egg.

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Parsley, Garlic and Scotch Bonnet Oil

This is an amazing and easy oil to make that is bursting with great flavour using a few fragrant ingredients. You can make this in no time so it is ideal for a weekday evening meal, or make it if you have guests coming over for dinner and want to make a flavoursome dish with […]

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Spicy Prawn Broth

I’m making a comeback, I’m back from my hiatus.  I have been super busy travelling back and forth to Singapore and Hong Kong with work over the last 3 months (banking a load of air miles – ah yeah) and I have not really been able to dedicate much time to write many posts (gotta […]

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Herb Butter

I get so excited about fresh herbs.  Whenever I go to Columbia Road Flower Market I have to stop myself coming away with every potted herb in sight. But I can never resist and always come back with a few (if not way too many) that I never get round to using before they begin […]

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Ham & Leek Pie

I’m not going to lie, I probably should’ve made this pie on a weekend and not on a school night.  Although I did plan ahead by making the pastry on a Monday, the filling on a Tuesday, and finally baking it on a Wednesday.  A very long process.   I don’t think I have ever spent […]

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Pesto

I was never a big fan of pesto until I went on holiday to Lucca 4 years ago.  My friends and I had rented a cottage for a week up in the mountains, so en route we had done a massive food shop and a couple of jars of pesto had been thrown into the […]

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Refuel – Roasted Duck & Veg.

This Sunday I decided to launch my blog.  This start was long overdue, but after a talk with my mentor and a visit from my cousin, here I am!! I was babysitting the entire weekend, my sister was in Istanbul for a hen do and my brother-in-law was in Ibiza for a stag do (I definitely […]

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