Charred Jacato, Aubergine and Feta Salad

Jacato (known to others as garden egg or African eggplant) are part of the aubergine family, though much smaller, yellowly green in colour and a little more bitter than your purple aubergine.  You’ll be familiar with jacato if you’ve tried my recipe for jacato babaganoush or you’ve been to one of my supper clubs (returning early […]

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