Yesssss, spring is here!! Have you not noticed?? It’s all us Brits seem to be talking about, as well as barbecues and longer brighter day in the park guzzling wine and beer! It’s exciting – no rain and all sunshine (ahem sporadic spells of sunshine and still some rain), and no work….oh, we still have […]
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I know you are already wondering what jacato is, right? Well it is part of the aubergine family but much smaller. Some of you may know it as the African eggplant or garden egg.
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I thought it was about time I began to share some of the dishes from my Sierra Leonean and Liberian Supper Club, Cham Cham, that takes place once a month with a different menu each time. First up is Mama Saga’s Pepper Soup!! Each West African country, even family, has their own take on this […]
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Here’s a dish to splurge out on this payday weekend – garlic, lime and basil pan fried tiger prawns and monkfish! I created this dish for a 65th birthday lunch I catered for last month.
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