Ribs and Binch

I’m baaaack! I know I know, I’ve been (very) lax and neglected posting any recipes for months now – sorry!! Got a bit caught up with launching Cham Cham Hot Pepper Sauce, having stalls at Africa at Spitalfields and Well Street Market Christmas Festival, whilst still hosting a few supper clubs at mine and at […]

Read More…

Pepper Chicken and Sweet Potato Rosti

With summer coming (when the sun will definitely shine more than it has done this spring) this is the perfect chicken dish to start the barbecuing season off with. Pepper chicken is another dish that reminds me of all those family parties we attended growing up, where there were tray upon trays of this nutty […]

Read More…

Butternut Squash and Chorizo Soup

I made this soup about a year ago during a little fridge forage. It was, again, a period of time where I had gone into overkill mode and become obsessed with roasting the same vegetable each week, just as I had done with beetroot last summer.

Read More…