Charred Jacato, Aubergine and Feta Salad

Jacato (known to others as garden egg or African eggplant) are part of the aubergine family, though much smaller, yellowly green in colour and a little more bitter than your purple aubergine.  You’ll be familiar with jacato if you’ve tried my recipe for jacato babaganoush or you’ve been to one of my supper clubs (returning early […]

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Spicy Mango and Gari Salad

You ask, ‘What is gari?’.  It still to this day astounds me that this one root vegetable can be prepared in so many different ways and thus taking on a different form, creating an entirely different dish. Each form tasting so different by solely just boiling, drying, grating, frying, mashing or pounding it and you […]

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Roasted Beet Salads

Beetroot is one of the many items you will always find in my fridge.  At work, when I haven’t brought in my lunch from home, I will almost definitely grab the cooked, vacuum packed beetroot from the supermarket and throw it into a salad.  At the weekends I will juice the whole raw beetroot with […]

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Bird

I love fried chicken. Who doesn’t?  The floured, crispy, crunchy, salty, deep fried skin covering the oh so juicy finger licking chicken.  Yeah, we know it is bad but we all know it tastes so darn good.  So you can only imagine my delight when my brother-in-law sent me the link to Bird and I read […]

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