I think corn on cob could be my second favourite vegetable (in case you’ve forgotten, okra is number one for me). Crunchy, juicy and so much sweeter tasting when on the cob and well worth that extra floss to dislodge the kernels from your teeth afterwards. Ha ha ha!
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Jacato (known to others as garden egg or African eggplant) are part of the aubergine family, though much smaller, creamy white in colour and a little more bitter than your purple aubergine. You’ll be familiar with jacato if you’ve tried my recipe for jacato babaganoush or you’ve been to one of my supper clubs (returning early […]
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When there’s mention of ribs, I usually think pork and beef ribs and would normally only eat lamb ribs at a restaurant, and never buy them myself. Though on a recent visit to the butchers the lamb ribs diverted my eyes away from the usual go-to, and I’m happy they did.
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I’ve been travelling quite a bit for work over the last couple of weeks (as you will have seen from a few of my photos on Instagram, Facebook and Twitter) that I’ve had little time at home to cook, work on recipes or post on the blog. Ok, ok I did find a little time […]
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