Cham Cham @ HATCH, 11th November 2015

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Photo taken by Simon Roberts Photography

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11th November 2015

Ma Etta’s Homemade Ginger Beer (V)

 Lift this aperitif by purchasing some vodka or gin from the HATCH bar

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Baked Pumpkin Crisps with Cham Cham Hot Pepper Sauce (V) (contains Sesame Seed Oil)

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Binch and Plantains (V)

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Cassava leaves with Chicken, Butter Beans and Steamed Rice

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Mama Saga’s Tilapia Pepper Soup
 

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Stout Cake (V)

£35.00 per head (excluding admin. fees)

Buy Now Via GrubClub.com

A few vital things to note!

Cash bar @ HATCH, no BYOB

Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.

30 guests are able to attend this supper club so book fast!

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com

Please let me know if you have any dietary requirements.

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