Photo taken by Simon Roberts Photography
Menu
11th November 2015
Ma Etta’s Homemade Ginger Beer (V)
Lift this aperitif by purchasing some vodka or gin from the HATCH bar
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Baked Pumpkin Crisps with Cham Cham Hot Pepper Sauce (V) (contains Sesame Seed Oil)
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Binch and Plantains (V)
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Cassava leaves with Chicken, Butter Beans and Steamed Rice
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Stout Cake (V)
£35.00 per head (excluding admin. fees)
A few vital things to note!
Cash bar @ HATCH, no BYOB
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
30 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at nimsdin@gmail.com
Please let me know if you have any dietary requirements.
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