Cham Cham @ HATCH, 11th November 2015

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Photo taken by Simon Roberts Photography


11th November 2015

Ma Etta’s Homemade Ginger Beer (V)

 Lift this aperitif by purchasing some vodka or gin from the HATCH bar


Baked Pumpkin Crisps with Cham Cham Hot Pepper Sauce (V) (contains Sesame Seed Oil)


Binch and Plantains (V)

Cassava leaves with Chicken, Butter Beans and Steamed Rice

Mama Saga’s Tilapia Pepper Soup


Stout Cake (V)

£35.00 per head (excluding admin. fees)

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A few vital things to note!

Cash bar @ HATCH, no BYOB

Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.

30 guests are able to attend this supper club so book fast!

Pre-booking is essential.

Any questions please contact me at

Please let me know if you have any dietary requirements.

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