Ma Etta’s Homemade Ginger Beer (V)
Add some vodka, rum or gin from the HATCH bar to lift this aperitif!
Akara with Cham Cham Hot Pepper Sauce (contains sesame seed oil) (V)
Spicy Mango & Gari Salad (V)
Corn & Okra Fritters with Scotch Bonnet Salsa and Aioli (V)
Pork Belly & Smoked Trotter Stew (contains soy) with Jollof Rice and Fried Plantains
Kanyah and Lime Cheesecake (V) (contains nuts)
£35.00 per head
(excluding Grub Club admin. fees)
Vegetarian & vegan options are available. If you have any allergies or specific dietary requirements, please let me know in advance so that I can create a suitable menu that will allow you to enjoy the evening
A few vital things to note!
No BYOB – there’s a bar at HATCH to buy your drinks from throughout the evening
Please let me know if you have any dietary requirements ahead of the evening.
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
Only 20 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at firstname.lastname@example.org