Menu
Ma Etta’s Homemade Ginger Beer (V)
Add some vodka, rum or gin from the HATCH bar to lift this aperitif!
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Akara with Cham Cham Hot Pepper Sauce (contains sesame seed oil) (V)
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Spicy Mango & Gari Salad (V)
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Corn & Okra Fritters with Scotch Bonnet Salsa and Aioli (V)
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Pork Belly & Smoked Trotter Stew (contains soy) with Jollof Rice and Fried Plantains
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Kanyah and Lime Cheesecake (V) (contains nuts)
£35.00 per head
(excluding Grub Club admin. fees)
Vegetarian & vegan options are available. If you have any allergies or specific dietary requirements, please let me know in advance so that I can create a suitable menu that will allow you to enjoy the evening
A few vital things to note!
No BYOB – there’s a bar at HATCH to buy your drinks from throughout the evening
Please let me know if you have any dietary requirements ahead of the evening.
Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.
Only 20 guests are able to attend this supper club so book fast!
Pre-booking is essential.
Any questions please contact me at nimsdin@gmail.com
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