Nim’s Din. Presents…Cham Cham, 21st May 2016

 Menu

Ma Etta’s Homemade Ginger Beer (V)

Bring along some vodka, gin or rum to lift this aperitif

Binch & a Poached Egg (V)

 Cassava, Aubergine & Thyme Croquettes (V) with Mama Saga’s Gravy (contains soy)

BBQ’ed Pepper Chicken (contains nuts) & Cham Cham Hot Pepper Sauce (Contains sesame seed oil) with Fried Plantains and Mango & Gari Salad, accompanied with warm Sweet Bread Rolls

Kanyah & Lime Cheesecake(V) (contains nuts)

£35.00 per head 

(excluding Grub Club admin. fees)

Vegetarian & vegan options are available. If you have any allergies or specific dietary requirements, please let me know in advance so that I can create a suitable menu that will allow you to enjoy the evening

A few vital things to note!

BYOB

Please let me know if you have any dietary requirements ahead of the evening.

Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.

Only 8 guests are able to attend this supper club so book fast!

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com