Nim’s Din. Presents…Cham Cham, 16th April 2016

Flyer Final

 Menu

Ma Etta’s Homemade Ginger Beer (V)

Bring along some vodka, gin or rum to lift this aperitif

Plantains wrapped in The Black Farmer’s Hickory Smoked Back Bacon with Cham Cham Hot Pepper Sauce (Contains sesame seed oil)

Oxtail & Cassava Croquettes with Mama Saga’s Gravy (contains soy)

Potato Leaf Plasas with Red Snapper & Steamed Basmati Rice

Kanyah & Lime Cheesecake(V)

£35.00 per head 

(excluding Grub Club admin. fees)

Buy Now Via GrubClub.com

Vegetarian & vegan options are available. If you have any allergies or specific dietary requirements, please let me know in advance so that I can create a suitable menu that will allow you to enjoy the evening

A few vital things to note!

BYOB

Please let me know if you have any dietary requirements ahead of the evening.

Refund policy – unfortunately I can’t give refunds so please check your diary to be sure you can make it before booking.

Only 8 guests are able to attend this supper club so book fast!

Pre-booking is essential.

Any questions please contact me at nimsdin@gmail.com

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2 thoughts on “Nim’s Din. Presents…Cham Cham, 16th April 2016

  1. Pingback: Foodie Events In April – THE CHOPSTREETS BLOG

  2. Pingback: African Food Events In April – CHOPSTREETS

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