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Cham Cham @ HATCH, 10th September 2015

Nim’s Din. Presents…Cham Cham Summer Events

I’m pleased to announce 2 great events for Cham Cham this summer. First up , Cham Cham will be popping up at Africa at Spitalfields on 31st August where you chow down

by Nim's Din CHAM CHAM

Mango and Lime Pots with Crunchy Coconut Biscuits

Not sure about you, but I love to eat the skin of the mango just as much as I love to eat the flesh…I know I am probably alone on this. You have to catch it just at the right time so that both the skin and the flesh are still a little firm (not […]

by Nim's Din CHAM CHAM

Ros Bif (Barbecued Roast Beef) Skewers

I’ve been travelling quite a bit for work over the last couple of weeks (as you will have seen from a few of my photos on Instagram, Facebook and Twitter) that I’ve had little time at home to cook, work on recipes or post on the blog. Ok, ok I did find a little time […]

by Nim's Din CHAM CHAM

Nim’s Din. Presents…Cham Cham, 17th July 2015

by Nim's Din CHAM CHAM

Peppeh (Pepper) Chicken

With summer coming (when the sun will definitely shine more than it has done this spring) this is the perfect chicken dish to start the barbecuing season off with. Pepper chicken is another dish that reminds me of all those family parties we attended growing up, where there were tray upon trays of this nutty […]

by Nim's Din CHAM CHAM

Onion & Thyme Cassava Balls with Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa

I came up with this dish for Cham Cham Supper Club as an alternative for those non – pork lovers not in favour of breaded trotters served with Mama Saga’s Gravy – oh how they missed out on a treat!!!! Though those guests were still lucky enough to sample Mama’s Gravy as I served it […]

by Nim's Din CHAM CHAM

Baked Okra, Lime & Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa

Baking okra changes the slimy consistency that most people hate (but I love) so I am hoping this recipe will convert a few people and have them chowing down on this gorgeous vegetable.

by Nim's Din CHAM CHAM

Pepper Kingfish and a Fennel, Avocado and Charred Corn Salad

Yesssss, spring is here!! Have you not noticed?? It’s all us Brits seem to be talking about, as well as barbecues and longer brighter day in the park guzzling wine and beer! It’s exciting – no rain and all sunshine (ahem sporadic spells of sunshine and still some rain), and no work….oh, we still have […]

by Nim's Din CHAM CHAM

Jacato Babaganoush

I know you are already wondering what jacato is, right? Well it is part of the aubergine family but much smaller. Some of you may know it as the African eggplant or garden egg.

by Nim's Din CHAM CHAM

Smoked Paprika Potato Cake, Poached Egg and Parsley, Garlic and Scotch Bonnet Oil

Returning home after a very long week working in Kuwait, I woke up last Saturday to very little in my fridge. It was definitely a fridge forage morning as I saw the rain pouring down outside! Not gonna lie, sometimes a fridge forage doesn’t turn out too pretty or taste of much, but will suffice […]

by Nim's Din CHAM CHAM

Nim’s Din. Presents…Cham Cham, 5th June 2015

by Nim's Din CHAM CHAM

Nim’s Din. Presents…Cham Cham, 1st May 2015

by Nim's Din CHAM CHAM

Parsley, Garlic and Scotch Bonnet Oil

This is an amazing and easy oil to make that is bursting with great flavour using a few fragrant ingredients. You can make this in no time so it is ideal for a weekday evening meal, or make it if you have guests coming over for dinner and want to make a flavoursome dish with […]

by Nim's Din CHAM CHAM

Yam and Plantain Cakes

This is one of many dishes I have been working on and created for my supper club, Cham Cham. I spent last weekend doing a load of recipe development with my family attending as the official Nim’s Din. Tasting Committee, of course. And boy were my family spoilt for choice!! I made yam and […]