Cham Cham @ HATCH, 11th November 2015
Nim’s Din. Presents…Cham Cham, 16th October 2015
Cham Cham @ HATCH, 10th September 2015
Nim’s Din. Presents…Cham Cham Summer Events
I’m pleased to announce 2 great events for Cham Cham this summer. First up , Cham Cham will be popping up at Africa at Spitalfields on 31st August where you chow down
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Mango and Lime Pots with Crunchy Coconut Biscuits
Not sure about you, but I love to eat the skin of the mango just as much as I love to eat the flesh…I know I am probably alone on this. You have to catch it just at the right time so that both the skin and the flesh are still a little firm (not […]
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Ros Bif (Barbecued Roast Beef) Skewers
I’ve been travelling quite a bit for work over the last couple of weeks (as you will have seen from a few of my photos on Instagram, Facebook and Twitter) that I’ve had little time at home to cook, work on recipes or post on the blog. Ok, ok I did find a little time […]
Read More…Nim’s Din. Presents…Cham Cham, 17th July 2015
Peppeh (Pepper) Chicken
With summer coming (when the sun will definitely shine more than it has done this spring) this is the perfect chicken dish to start the barbecuing season off with. Pepper chicken is another dish that reminds me of all those family parties we attended growing up, where there were tray upon trays of this nutty […]
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Onion & Thyme Cassava Balls with Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa
I came up with this dish for Cham Cham Supper Club as an alternative for those non – pork lovers not in favour of breaded trotters served with Mama Saga’s Gravy – oh how they missed out on a treat!!!! Though those guests were still lucky enough to sample Mama’s Gravy as I served it […]
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Baked Okra, Lime & Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa
Baking okra changes the slimy consistency that most people hate (but I love) so I am hoping this recipe will convert a few people and have them chowing down on this gorgeous vegetable.
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Pepper Kingfish and a Fennel, Avocado and Charred Corn Salad
Yesssss, spring is here!! Have you not noticed?? It’s all us Brits seem to be talking about, as well as barbecues and longer brighter day in the park guzzling wine and beer! It’s exciting – no rain and all sunshine (ahem sporadic spells of sunshine and still some rain), and no work….oh, we still have […]
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Jacato Babaganoush
I know you are already wondering what jacato is, right? Well it is part of the aubergine family but much smaller. Some of you may know it as the African eggplant or garden egg.
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Smoked Paprika Potato Cake, Poached Egg and Parsley, Garlic and Scotch Bonnet Oil
Returning home after a very long week working in Kuwait, I woke up last Saturday to very little in my fridge. It was definitely a fridge forage morning as I saw the rain pouring down outside! Not gonna lie, sometimes a fridge forage doesn’t turn out too pretty or taste of much, but will suffice […]
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