Onion & Thyme Cassava Balls with Scotch Bonnet Aioli and Mango & Scotch Bonnet Salsa

I came up with this dish for Cham Cham Supper Club as an alternative for those non – pork lovers not in favour of breaded trotters served with Mama Saga’s Gravy – oh how they missed out on a treat!!!! Though those guests were still lucky enough to sample Mama’s Gravy as I served it […]

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Yam and Plantain Cakes

This is one of many dishes I have been working on and created for my supper club, Cham Cham. I spent last weekend doing a load of recipe development with my family attending as the official Nim’s Din. Tasting Committee, of course.  And boy were my family spoilt for choice!!   I made yam and […]

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