Cham Cham @Well Street Kitchen, 24th February 2017
New Year, New Menu, New Venue! We’re back!!!!
Read More…New Year, New Menu, New Venue! We’re back!!!!
Read More…That’s right, Cham Cham will be popping up each Friday, 7pm – 10pm, throughout August at CANVAS CAFE – so that’s 5th, 12th, 19th & 26th August! And much like our supper club menus, there will be some classic and traditional Sierra Leonean and Liberian dishes, alongside some Nim’s Din. creations that are authentic in flavour but […]
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I’m back to making desserts, and I have nailed this one – my niece (much older now) approves of this dessert so there was no brushing of the tongue! Kanyah is a popular homemade snack, in both Liberia and Salone, that you pick up on the roadside. It’s almost similar in consistency to the peanut […]
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In Salone (krio for Sierra Leone) and Liberia, when you refer to gravy, you are referring to a sweet, slightly smoky, slowly cooked stew of onions and tomatoes. It doesn’t sound like much but the amount of love that goes into making a stew is the same amount that goes into making a gravy for […]
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My trip to Liberia feels so long ago but it’s only over a month since I have been back. In that time, I have slowly been wading my way through the hoard of ingredients I bought back with me, as well as some dried goods such as pap (breakfast porridge made of country rice) and […]
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Back at Hatch for the first time this year!
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I’m baaaack! I know I know, I’ve been (very) lax and neglected posting any recipes for months now – sorry!! Got a bit caught up with launching Cham Cham Hot Pepper Sauce, having stalls at Africa at Spitalfields and Well Street Market Christmas Festival, whilst still hosting a few supper clubs at mine and at […]
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